Crispy comfort food from south India made with homemade fermented black-gram batter. Served hot with chutney and sambar.

Plain dosa layered with carefully sautéed mashed potato cooked with Indian homemade spices. An all-time favourite that can fill you up.

A crispier version of the Dosa cooked with delicious Indian Ghee. You can hear it crack.

Tender pieces of barbecued chicken cooked with an onion-tomato gravy served with smoked onions. A favorite around the globe.

Tender pieces of barbecued cottage cheese cooked with a onion-tomato gravy served with smoked onions.

Fresh lentils with a onion-tomato gravy served with pickled onions. Served with steamed rice or chapati. A vegan delight.

Silky spinach curry blended with aromatic spices and tender paneer cubes, bringing a wholesome, earthy flavor in every bite

A luxurious twist! Tender salmon fillets simmered in a creamy, spiced curry with cashews and almonds.

Rice flavored with exotic spices such as saffron is layered with marinated chicken or vegetables cooked in a thick gravy. The dish is then sealed on with dough and the biryani is cooked on a low flame.

From the cuisine of Chettinad, our specialty consists of chicken marinated with turmeric, fresh red chilies, coconut along with a fine selection of selected local spices with onions, garlic, and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice.

Delicious chickpea curry served with two fluffed bread (Puris)

The flavor and magic of biryani with the goodness of veggies. This biryani is served with Vegan Raita.

This vegan delicate dish is made of Cauliflower, cooked in a street freestyle manner which reminds the rainy seasons of Coorg.

Homemade recipe of minced chicken cooked to perfection with lots of love. Served with Chutney.

Salmon fillet marinated in Coriander, Chilli powder, ginger, garlic, and spices and deep-fried to remind you of home! Goes well with rice curries!

Warm samosa patty filled with boiled potatoes garnished with a chaat mix of yogurt, tamarind, coriander chutney, and spices.

Six crispy fried puris filled with boiled potatoes, prepared with a chaat mix of yogurt, tamarind chutney, coriander chutney, and spices.

South Indian-style fried chicken—juicy, spice-marinated, and perfectly crispy with rice flour crunch in every bite!

Crisp, fluffy & delicious donut shaped lentil fritters. vadas are served with Coconut Chutney and Sambar.

Two milk balls fried in rose-cardamom-infused sugar syrup. Served with two small scoops of creamy, nutty Kulfi icecream.

An everyday dessert from the south of India made of coconut milk, vermicelli, and green cardamom.